WELLLAB LIQUID ECO-SORB is a concentrated chitosan-based drink.
Helps to quickly cope with the consequences of eating poor-quality food or alcohol. With regular use helps to maintain healthy cholesterol levels, good digestion and optimal body weight.
It has a neutral taste. It contains no sugar, preservatives, flavors, has zero calories.
WELLLAB LIQUID ECO-SORB is based on the natural polymer chitosan. This derivative of chitin in its natural condition is found in shells of sea crabs, shrimp, krill, lobster.
Chitosan is well absorbed by the body and is a kind of biological filter. Thanks to its high absorbing ability, it helps to remove toxic substances, food fats and allergens from the body. Helps to normalize the digestive system (reduce the feeling of gravity and overflow of the stomach, flatulence), stimulates the growth of beneficial bacteria in the intestines. Chitosan also has a positive effect on metabolism and helps to strengthen the immune system.
When wellLAB LIQUID ECO-SORB is recommended
- To reduce intoxication after drinking alcohol, poor-quality food.
- In case of allergies, skin diseases.
- With bowel dysbacteriosis.
- With unbalanced nutrition (overeating, snacking).
- With elevated cholesterol levels.
- After taking antibiotics.
- As part of the programs to correct the body.
As an element of diet therapy in conjunction with other doctor's recommendations.
A product that requires a special temperature regime.
FOOD CONCENTRATE FOR THE PREPARATION OF SOFT DRINKS.
INGREDIENTS: water deionized, chitosan (9.3%).
RELATED: 15 ml of concentrate to dilute in 100 ml of warm water (40-60 degrees Celsius). Take 2-3 times a day 30 minutes before meals or 1 hour after eating.
RELATED: 30 ml of concentrate diluted in
100 ml of warm water, take 3-4 times a day.
The amount of water consumed during the day should be at least 2 liters.
TIME: Store in a dry place at a temperature of 3 C to 25 C. Open packaging to store in the refrigerator at the specified temperature. DON'T FREEZE!
EXPIRATION DATE: 24 months.
RELATED: Individual intolerance to components.