100% Organic Matcha Tea
Matcha tea is a world famous variety of green tea that has gained popularity around the world for its taste and health benefits.
In the first, powdered green tea appeared in China, during the Chinese Tang Dynasty (618 - 907), and only later it was brought to Japan. Over time, it was forgotten in China, and gained great popularity in Japan.
Studies have shown that matcha green tea contains a large amount of vitamins and antioxidants that help prevent the development of many chronic diseases, including the formation of cancer cells.
Another feature of matcha powder is its high caffeine content, which has a positive effect on brain activity. At the same time, the L-tannin contained in the powder neutralizes the side effects of caffeine in the form of overexcitation, insomnia, and pressure surges.
The beneficial properties of matcha tea extend to weight loss - the drink reduces weight by accelerating metabolism. The drink is also useful for the work of the cardiovascular system and liver, as it helps to eliminate toxins.
Matcha contains substances called polyphenols that help prevent skin damage, weight problems, high blood pressure and diabetes.
In other words, Matcha is the path to the health of your body! Matcha tea is good without harm.
How to Brew Matcha Powder:
There are two main ways to brew matcha - usutia (weak) and koichya (strong). Choose a recipe based on personal preference. How to brew matcha usutia tea?
- 2 grams of tea (2 scoops) for 70-80 ml of water. The water temperature is 70-80 degrees, it should not be very hot.
- To prepare a koit, you need 4 grams of tea and only 50 ml of water at the same temperature. The amount of ingredients is indicated per serving.
You need to drink tea right away!
Ingredients: 100% Organic Matcha Green Tea Powder